Eee, there’s nowt better than cheese on toast. Welsh rarebit is fancy cheese on toast, and has the added benefit of reminding me of this funny Bill Bailey sketch about national foods.
A fair bit of strong cheese, like a mature cheddar
A good glug of Worcester sauce
1 tablespoon English mustard
2 slices of wholemeal toast
Grate your cheese and mix in the rest of the ingredients.
Spread over the toast and pop until the grill until it’s brown and bubbling.
(There’s no picture of my cheese on toast because I got distracted and burnt it. Poor effort)