The answer to that question dear friends is YES. And they should do it more often because they are delicious.
Divorced eggs or “Huevos divorciados” are a traditional Mexican breakfast with two eggs – one with a spicy tomato-y salsa and one with a fresh green salsa. We had ours on chunky slabs of wholemeal bread drizzled with a smidge of olive oil. YUM
DISCLAIMER – I did not make this. I’m just the lucky girl that had it for breakfast.
You could use shop-bought salsa or whip up your own with a tin of chopped tomatoes, some red onion and a bit of spice. Our green salsa was a mix of finely chopped coriander, apple and cucumber. I hate cucumber but it was so refreshing and the perfect brunch with a cup of fresh coffee.