This Sunday was one of the nicest Sundays in a while. My girls went for a gorgeous afternoon tea baby shower at Brumus at the Haymarket Hotel in the West End to celebrate the coming (soon!) of a new lovely baby. The tea set is Wedgewood Wild Strawberry bone china (I looked underneath the cup) and I would seriously consider getting married simply to get this.
The setting is beautiful and the service is wonderful. Between the six of us we had three traditional teas and three specials to mix it up. This is the traditional one with scones, finger sandwiches and little eclairs.
This tier was overflowing with salmon blinis, blueberry cheesecake and chocolate coated strawberries and marshmallows. So good.
Sometimes I think this country is insane but then I remember that we have afternoon tea, freedom and Clare Balding and all is well with the world again.
You don’t have to be American to celebrate Independence Day. Which is good because I’m holding a July 4th picnic this evening near Tower Bridge. There will be a blues band playing at the Scoop too. However this is nothing compared to my parents, the lucky devils, who have THE prime spot for firework viewing in New York City and will get to see the amazing display from the barges in the Hudson. So jel.
But back to me and my more low-key celebrations. Here is the Star Spangled Banner Cake I made today, using Mary Berry’s sponge recipe topped with whipped cream, cherries and blueberries.
Al has made amazing Buffalo wings with very authentic tasting blue cheese sauce – sooooo good. And of course, there has to be pulled pork and bread buns. I used the Simon Rimmer version, I love him.
I also have a ton of red, white and blue plates, cups and napkins which I stocked up on at Poundland last night (so classy).
Have a very happy July 4th people! From sea to shining sea!
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