Salads are so often the miserable forgotten sister at barbeques. Which is crazy because they can boost your picnic or bbq to something really fancy and yummy. At the weekend me and Al had a bbq for the bank holiday. He was in charge of the meat and I was left to do salads (hello gender stereotyping!). Anyway…have you seen that episode of Friends where Monica puts Phoebe in charge of cups and ice? I had that in mind…
Potato salad is a bbq staple but it’s good to mix it up a bit. I’m really pleased with how this recipe from Good Food worked out. The sherry vinegar in the dressing makes it.
Jamie Oliver’s chickpea salad was also a hit. I just put the one chili in it (I think Jamie likes chili more than the average person) and left out the feta cheese as one of our guests was vegan and that would just be MEAN.
These two will definitely be whipped up again and I think they would be great for picnics/daytrips as they keep really well in containers too and the dressings deepen with time. Mmmmmmmmmm.